Product Description
Instructions for use -Boil the fish paste with water (3 times) and boil it. Add garlic, chili powder, green chili, and stir as needed. You will have a fragrant tasty fish paste soup.
Storage instructions - Protect from direct sunlight. Keep in dry and cold place. It should be consumed before the expiration date.
Allergy warning - Climberfish, Gold Striped Catfish, Striped catfish, salt, Fish - 80 %, Salt- 20%
People who are allergic to the above ingredients should not use it.
Suitable for individuals of all race and religions. Halal Certified.
Net weight - 95 grams
Country of manufacture - Myanmar
Kyu Kyu Htwe - Fermented Fish Sauce ရေကျိုငပိ
€1.75Price
1 Kilogram
Climberfish, Gold Striped Catfish, Striped catfish, salt, Fish - 80 %, Salt- 20%
- Energy -90.71 Kcal
- Protein- 12.94 g
- Fat -1.55 g
- Carbohydrate -6.25 g
- Sodium - 6.64 g
